lunch
served 10 am - 5 pm
soup & salad
soup: cup or bowl
scratch made and seasonal, check our "daily specials" tab
High's House Salad (fall/winter version) small 7.50 / large 9.50
mixed baby greens, raspberry-chipotle vinaigrette topped with sliced pears, blue cheese and spiced pecans / add a scoop of chicken salad +3.75 / add a scoop of tuna salad + 3.50 / add hard boiled egg +1.00
Classic Greek Salad / small 8.00 / large 10.00
romaine, cucumber, red onion, sweet peppers, cherub tomatoes, pepperoncini, olives, chopped parsley, feta, lemon oregano vinaigrette / add a scoop of chicken salad +3.75 / add a scoop of tuna salad +3.50 / add hard boiled egg +1.00
Simple Salad / small 6.50 / large 8.50
mixed baby greens, cucumber, red onion and tomato tossed with simple lemon vinaigrette / add a scoop of chicken salad +3.75 / add a scoop of tuna salad + 3.50 / add hard boiled egg +1.00
House Trio salad combination / 14.50
small house salad served with a scoop of chicken salad, tuna salad and gluten-free crackers / add hard boiled egg +1.00
Greek Trio salad combination / 15.00
small greek salad served with a scoop of chicken salad, tuna salad and gluten-free crackers / add hard boiled egg +1.00
Simple Trio salad combination / 13.50
small simple salad served with a scoop of chicken salad, tuna salad and gluten-free crackers / add hard boiled egg +1.00
Highmade sandwiches
served half or whole / lettuce, tomato and onion on request / choose: artisan white, multigrain or gluten-free udi bread half sandwich +1 whole sandwich +2 / or skip the bread and have mixed greens ( dry or dressed)
market meatloaf / half 6.50 / whole 9.50
slab of cold meatloaf (beef and pork) with sliced red onion, secret sauce (mayo, dill relish, bbq sauce) on toasted bread
chunky chicken salad / half 6.00 / whole 9.00
chopped breast of chicken, celery, green onion, red seedless grapes, mayo and sour cream
Albacore tuna salad / half 5.75 / whole 8.75
albacore tuna, celery, green onion, lemon zest, mayo
peppered pimiento cheese / half 5.25 / whole 8.25
grated cheddar and jack cheeses, chopped red bell pepper, chopped jalapeño and mayo
Avocado Toast / 1 slice 5.50 / 2 slices 9.50
smashed avocado, chipotle mayo, roasted corn, radish, cilantro, queso fresco and lime on toasted rustica bread / add hard-boiled egg +1.00
Specialty Sandwiches
served with dill pickle / gluten-free udi bread available +2 / no half orders
lump crab cakes / 1 cake 8 / 2 cakes 15
served open-faced on griddled english muffin with leaf lettuce, tomato, red onion, remoulade sauce and capers / can be served on dressed greens
bubba club / 12
1/4 pound of smoked turkey, bacon, swiss, leaf lettuce, tomato, avocado and picante mayo on toasted artisan white
Tangy Turkey / 11
1/4 pound of smoked turkey, pepper jack, orange-chipotle-cilantro slaw, mayo on toasted artisan white
b.l.a.t. / 11
6 strips of bacon, leaf lettuce, tomato, avocado and picante mayo on toasted artisan white
The big ez - hot muffaletta / 12
1/4 pound of black forest ham, sliced genoa salami, provolone, relish (chopped artichokes, olives, sweet peppers) and coarse grained mustard served warm on grilled ciabatta roll
Arty Havarti - Grilled Cheese / 7.50
havarti cheese, fresh dill, roasted tomato-garlic jam on artisan white bread / add two strips bacon +2 / add 1/4 lb. sliced smoked turkey OR 1/4 lb. Black Forest ham +5
greek salad flax wrap / 10
flax seed tortilla, spread of hummus and classic greek salad rolled up and sliced / add a scoop of tuna salad +3.50 / add a hard boiled egg +1.00
Veggie-licious / 10
spinach, sprouts, tomato, cucumber, red onion, avocado, cream cheese and a drizzle of balsamic vinaigrette served on multigrain / sub hummus for cream cheese on request
smoked salmon crostini (2) / 13
cold smoked salmon, cream cheese, capers, minced red onion, fresh dill, lemon zest served on toasted rustica bread / add a hard boiled egg +1.00
Sides
chip-dip-trio / 8
organic multigrain tortilla chips with a trio of dips: highmade salsa roja, salsa verde & smashed avocado
highmade hummus / 7
garbanzo bean dip served with marinated olives, cherub tomatoes and baked pita crisps
highmade pickled vegetables / 2.50
carrots, cauliflower, green beans, onion, sweet peppers and jalapeño in a marinated pickle brine
highmade cabbage slaw / 2.50
cabbage, orange zest, cilantro, chipotle and mayo
fresh fruit cup / 5.25
cantaloupe, honey dew, red seedless grapes, strawberries, kiwi, seasonal berries
CHOICES FOR THE LITTLE ONES
served with a dill pickle spear / all selections 6.00
PBJ: creamy Jiff and grape jelly (artisan white or multigrain)
Grilled Cheese: American cheese (artisan white or multigrain)
Cheese Quesadilla: Cheddar and Jack cheese blend
add bacon to grilled cheese or quesadilla +2
Sweet tooth
COOKIES / 2.50
chocolate chip walnut, oatmeal raisin, peanut butter heath bar crunch, GF almond cookie dipped in chocolate ganache
BROWNIE / 3.50
MAGIC BAR / 3.50
LEMON & BLUEBERRY YOGURT CAKE / 3.25
WHITE CHOCOLATE APRICOT BREAD PUDDING served warm with BOURBON SAUCE and WHIPPED CREAM / 4.95
beverages
fresh ground coffee, espresso drinks, sodas, bottled waters, juices, wine and beer